Castle Rock Restaurants Bring Diversity, Creativity to the Table
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Planning on spending time in Castle Rock?
Hope you’re hungry.
From the mouth-watering gyros‚ chimichangas and chili verde quesadillas at Pegasus Restaurant to the buffalo meatloaf at the Castle Cafe‚ Castle Rock has certainly made its mark on the dining industry. The city offers a diverse and refreshing mix of independent eateries that will satisfy your cravings and have you coming back for more. Here is a sampling:
- Angie’s Restaurant in downtown Castle Rock is known as “the homemade spaghetti place.” Angie’s has been around more than 40 years – it started in Denver in 1965 and moved to Castle Rock in 1998.
- Duke’s Steakhouse is another gem when it comes to local eateries. The western-themed restaurant boasts a full-service saloon and is an ideal place to kick back with a cold drink and some country music.
- Union‚ An American Bistro has made a big impression on the local dining scene with dishes such as the double-thick brine-cured pork chop‚ served with whipped potatoes and a cider mustard glaze.
- Dream Pastries, brings a little piece of Europe to Castle Rock. Pastry chef Jacquot Belleydier bakes all of his products from scratch and on the premises, and no preservatives or extenders are used in any of his creations.
- Pegasus Restaurant offers diners a seemingly endless array of international choices, from Grecian gyros to half-pound Angus burgers. The family-friendly eatery cooks up some of the best American, Mexican and Greek cuisine around, including a deliciously authentic, south-of-the-border breakfast available until 2 p.m.
- Castle Café is perched on a high-profile corner in downtown Castle Rock inside the historic Castle Hotel and Bar, which was the place to be and be seen for quarry workers, ranchers and travelers during the 1890s. Today, the restaurant is famous for its pan-fried chicken, buffalo meatloaf and Yuppie-I-O Dip.
